The initiator of International Chef’s Day, Bill Gallagher, had a proud goal: not only to popularise knowledge about the profession of a chef but also to share a meal with those in need. Take a look at our tab with recipes!
Initiated in 2007 by the European Commissioner and Euro-Toques, chefs’ association. The aim is to promote healthy eating, good eating habits, eating regularly, providing information about the consequences of a poor diet.
An old Polish proverb says that “goose meat tastes best on St. Martin’s Day” – that is, on 11 November. Did you know that among different species of poultry, goose meat is considered to be of superior quality as compared to other poultry? You can find out by making Ramen with goosemeat.