16 / 10
2020
2020
“Food is a requisite for human survival and well-being and a fundamental human necessity” (UN Resolution 35/70 of 5 December 1980).
20 / 10
2020
2020
The initiator of International Chef’s Day, Bill Gallagher, had a proud goal: not only to popularise knowledge about the profession of a chef but also to share a meal with those in need. Take a look at our tab with recipes!
08 / 11
2020
2020
Initiated in 2007 by the European Commissioner and Euro-Toques, chefs’ association. The aim is to promote healthy eating, good eating habits, eating regularly, providing information about the consequences of a poor diet.
11 / 11
2020
2020
An old Polish proverb says that “goose meat tastes best on St. Martin’s Day” – that is, on 11 November. Did you know that among different species of poultry, goose meat is considered to be of superior quality as compared to other poultry? You can find out by making Ramen with goose meat.