News
- News
- Calendar
Poultry rearing and
production standards
European poultry
- Broiler
- Turkey
- Goose
- Duck
Export & Import
Cooking zone
- Recipes
- Why eat poultry?
About the campaign
Contact

Recipes

Chicken escalopes in red wine

Chicken in French pastry with apple chutney

Chicken satay in peanut sauce

Pad Thai with turkey

Turkey and cheese salad

General Tso’s chicken

Chicken breast in walnut coating

Ramen with goose meat

Turkey rolls stuffed with dried tomatoes and green pesto

Goose liver pâté

Roasted duck in oranges and ginger

Duck, caramelised pear and cheese salad

News
Poultry rearing and production standards
European poultry
Export & Import
Cooking zone
About the campaign
Contact

The content of this promotional campaign reflects only the views of its author and is subject to its sole responsibility. The European Commission is not responsible for any possible use of the information contained in the campaign.

Follow us on WeChat

Scroll up

The website uses cookies. By continuing, you agree to their use. privacy policy